More Recipes Like Camotes al Horno (Baked Yams)

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Baked Pineapple I

Submitted by: Tracee Scott

This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert.

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Grilled Yams

Submitted by: Foxy

Home Town: Arroyo Grande, California, USA

Living In: Rancho Santa Margarita, California, USA

My husband never liked yams until I served them to him this way. The yams create their own glaze on the grill. You can add more herbs and spices to suit your own taste.

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Roasted Yams

Submitted by: Sara

Home Town: Pasadena, California, USA

Living In: Scottsdale, Arizona, USA

Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.

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Microwave Baked Apples

Submitted by: Nicole M.

This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.

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Fall Harvest Baked Apples

Submitted by: HJR

After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.

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Baked Pineapple

Submitted by: LMATHIS_69

We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!

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Real German Baked Apples

Submitted by: MARYANDFRANZI

This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings.

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Harvest Yams

Submitted by: The Iron Chef Suzi-Q

Yams are drizzled with maple syrup, dusted with nutmeg and cinnamon, and baked with butter for a treat the whole family will love.

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Morsels of French bread are layered with raisins, chopped nuts and cheese, then baked with a brown sugar and cinnamon syrup to make a traditional Mexican bread pudding. For extra flavor, sprinkle Mexican anise candies over the top before baking.

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Spiced Baked Apples

Submitted by: Lorraine Chausse

I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! --Lorraine Chausse Cornwall, Ontario