Add a photo

Camotes al Horno (Baked Yams)

By: Alenita  
"A traditional dish from Puebla, Mexico, Camotes al Horno has the sweet simplicity of baked yams with butter, honey and sugar. Serve as a sweet treat on their own, or try them in combination with savory meat dishes for an interesting mix of flavors."

Rating: This weblink has been rated 17 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 728 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Texatini
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 small yams
  • 6 tablespoons butter
  • 6 teaspoons honey
  • 3 teaspoons white sugar

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. Drain.
  3. Arrange the yams in a lightly greased 9x13 inch baking dish. Cut a slit down the middle of each one and dab 1 tablespoon of butter in each.
  4. Bake in the preheated oven for 5 to 10 minutes, or until golden. Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 546 | Total Fat: 12.1g | Cholesterol: 31mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by PHRAWZTY 
The honey went so well with the yam! I had one huge yam, so I just slliced it up first and put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by NANCYLOUISEB 
My family liked this simple recipe. I even simplified it more by cutting the potatoes into... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by SAUCYBETTY 
I followed the directions, used a small yam, and still came up with yams that were rock hard. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by TRILLIAN42 
Well, I did this wrong. Use small yams, and bake them whole. Else they get tough. Try some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by LESLIE30 
i like this recipe because it's a new way for me to make yams while keeping them semi-healthy... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Lauren 
I have got to learn to read all the reviews before making a dish! My yam was too large so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by VIVNIDHI 
I didn't care for these much when I first had them. Then I forgot a couple of cut up yams in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Laurita 
We have these often and they are always delicious. They are a great accompaniment. Much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2005 by MIKENDREA 
These were delicious. The honey really makes this. Thanks for sharing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Kati 
My hubby who doesn't eat yams or sweet potatoes loved this. My kids, well, not so much. I went... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?