I’m always pleased to be the first reviewer of a really terrific recipe. I made a half recipe, using it for 12 cupcakes. This cake is dee-licious - but it’s NOT a pound cake. (The amount of leavening is a dead giveaway) It is a light and fluffy yellow cake, not the heavy cake with the dense, compact crumb so characteristic of a pound cake. So if you’re looking for a sturdy cake, suitable for carving, or for a genuine pound cake, this would not be the recipe to choose. I am not criticizing the cake at all as it is a lovely, moist yellow cake. I only criticize its name.
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I’m always pleased to be the first reviewer of a really terrific recipe. I made a half...