The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 17, 2011
Pretty good. Only change made was to use button mushrooms instead of shiitake as I don't like the woodsy flavor they have.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Mar. 30, 2011
This was fast and easy. I used canned sliced button mushrooms and only a quarter of an onion. I had to add more olive oil though. I did sprinkle a bit of salt over the dish as it cooked. This was good but needed more flavor or something to pep it up. Thanks, we enjoyed this dish.
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3 users found this review helpful

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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 16, 2010
I prepare spinach like this routinely, sometimes with mushrooms, sometimes without, and always with fresh minced garlic. This was the first time using shitake mushrooms, however, and I liked the firmer, more substantive texture and earthy flavor they contributed (even though they sort of look like slugs). Five to seven minutes is too long a cooking time - a few minutes should do it, just until the spinach wilts and retains its vibrant green color.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 11, 2009
It's delicious. And yeah, definitely use frozen spinach; it's 1/10th the cost of "fresh" and really, I only consider something fresh if it's been picked the same day I use it. Bagged spinach has been sitting on a truck, then in a store for days if not a week or more, losing all it's nutrients.
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Cooking Level: Expert

Home Town: College Park, Maryland, USA
Living In: Amherst, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 16, 2009
This should have been amazing, but i really botched it. Word to the wise: DO NOT substitute garlic powder with a haphazard improvisation of pepper, Mrs. Dash and crushed red pepper flakes. GROSS! Such a shame! Halfway into my preparations, i realized that i had left my shiitake mushrooms AND garlic powder at my boyfriend's house...what are the odds? well, my attempt to salvage the recipe stunk, but i definitely want to try it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 22, 2008
A nice change of pace from the regular spinach dish. I added some parmesan for extra flavor.
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Cooking Level: Intermediate

Home Town: Albion, New York, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 3, 2008
Only 4 stars since I added to it: I used fresh garlic, added a tsp or so of lemon juice, a dash of crushed red pepper and a dash or two of Worcestershire sauce to jazz it up. It was very good. My husband wrinkled up his nose at it until he tasted it, he thought he only liked canned spinach. He had seconds.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Granite City, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 20, 2006
This is so delicious! Don't be shy with the garlic powder, though. I was not disappointed in the taste and I don't really even like shitake mushrooms. The shitakes are an excellent ingredient in this recipe. Highly recommended!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: May 23, 2006
Big fan of spinach here, but did not care for this dish. Maybe with some seasonings other than garlic powder. Won't try this one again.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 23, 2005
Looking for a different way to use my shiitake mushrooms, I decided to try this recipe. It was so good, my bf loved it. I also tried adding squares of aubergine and it was soooo delicious!
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Photo by ANAGI

Cooking Level: Intermediate

Home Town: Caracas, Distrito Federal, Venezuela
Living In: Paris, Île-De-France, France

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