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Cameroonian Fried Spinach

SUBMITTED BY: Becky

"This recipe was modified from food I ate while in Cameroon. This is traditionally served with a whole grilled chicken and grilled potatoes and plantains. You eat everything with your fingers! (it tastes much better that way)."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package baby spinach, rinsed
  • 1 cup fresh shiitake mushrooms, stemmed and quartered
  • 1 medium onion, coarsely chopped
  • 1 tablespoon olive oil
  • garlic powder to taste

DIRECTIONS

  1. Heat the olive oil in a wok, or large frying pan over medium-high heat. Add the mushrooms and onion, and saute until they are about halfway done. Dump in the spinach, and liberally sprinkle with garlic powder. Fry until the spinach has wilted, about 5 to 7 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by ENOXALLEN
Couldn't have been simpler, and was a great spin on a spinach side dish. Excellent!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by RANDOMFAERIE
Quick, easy, and tasty. I used a LOT of garlic powder to get it to taste the way I wanted it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by Crow's Girl
This is so delicious! Don't be shy with the garlic powder, though. I was not disappointed in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JDVMD
While easy to prepare, this was lacking something. I added a lot of garlic powder but it still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by STARSHYNE
I love this recipe! Since my girls don't like mushrooms, I have replaced them with carrots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by jaimay7
A nice change of pace from the regular spinach dish. I added some parmesan for extra flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by NRIBLEY
Only 4 stars since I added to it: I used fresh garlic, added a tsp or so of lemon juice, a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by BABIDOLL02
Big fan of spinach here, but did not care for this dish. Maybe with some seasonings other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by ANAGI
Looking for a different way to use my shiitake mushrooms, I decided to try this recipe. It was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by SEJENT
We found this to be too bland for our tastes. Maybe I should have used more garlic powder. MORE


 
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