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Cameroonian Fried Spinach

By: Becky  
"This recipe was modified from food I ate while in Cameroon. This is traditionally served with a whole grilled chicken and grilled potatoes and plantains. You eat everything with your fingers! (it tastes much better that way)."

Rating: This weblink has been rated 23 times with an average star rating of 4.0 Read Reviews (16)

Rate/Review | 721 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 (10 ounce) package baby spinach, rinsed
  • 1 cup fresh shiitake mushrooms, stemmed and quartered
  • 1 medium onion, coarsely chopped
  • 1 tablespoon olive oil
  • garlic powder to taste

Directions

  1. Heat the olive oil in a wok, or large frying pan over medium-high heat. Add the mushrooms and onion, and saute until they are about halfway done. Dump in the spinach, and liberally sprinkle with garlic powder. Fry until the spinach has wilted, about 5 to 7 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 4.9g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by ENOXALLEN 
Couldn't have been simpler, and was a great spin on a spinach side dish. Excellent!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by RANDOMFAERIE 
Quick, easy, and tasty. I used a LOT of garlic powder to get it to taste the way I wanted it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by Crow's Girl 
This is so delicious! Don't be shy with the garlic powder, though. I was not disappointed in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Nicole 
Only 4 stars since I added to it: I used fresh garlic, added a tsp or so of lemon juice, a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by STARSHYNE Supporting Member (Click to learn more about Supporting Membership)
I love this recipe! Since my girls don't like mushrooms, I have replaced them with carrots... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JDVMD 
While easy to prepare, this was lacking something. I added a lot of garlic powder but it still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by 4n20blackbirds 
It's delicious. And yeah, definitely use frozen spinach; it's 1/10th the cost of "fresh" and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by ANAGI 
Looking for a different way to use my shiitake mushrooms, I decided to try this recipe. It was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by SEJENT 
We found this to be too bland for our tastes. Maybe I should have used more garlic powder. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by laura 
This should have been amazing, but i really botched it. Word to the wise: DO NOT substitute... MORE

 
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