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Cameroonian Fried Spinach

SUBMITTED BY: Becky

"This recipe was modified from food I ate while in Cameroon. This is traditionally served with a whole grilled chicken and grilled potatoes and plantains. You eat everything with your fingers! (it tastes much better that way)."

RECIPE RATING:

Read Reviews (14)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (10 ounce) package baby spinach, rinsed
1 cup fresh shiitake mushrooms, stemmed and quartered
1 medium onion, coarsely chopped
1 tablespoon olive oil
garlic powder to taste

DIRECTIONS

Heat the olive oil in a wok, or large frying pan over medium-high heat. Add the mushrooms and onion, and saute until they are about halfway done. Dump in the spinach, and liberally sprinkle with garlic powder. Fry until the spinach has wilted, about 5 to 7 minutes.

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REVIEWS

Reviewed on Sep. 7, 2003 by ENOXALLEN

Couldn't have been simpler, and was a great spin on a spinach side dish. Excellent!! MORE

Reviewed on Jan. 8, 2004 by RANDOMFAERIE

Quick, easy, and tasty. I used a LOT of garlic powder to get it to taste the way I wanted it... MORE

Reviewed on Jun. 20, 2006 by Crow's Girl

This is so delicious! Don't be shy with the garlic powder, though. I was not disappointed in... MORE

Reviewed on Jul. 24, 2003 by JDVMD

While easy to prepare, this was lacking something. I added a lot of garlic powder but it still... MORE

Reviewed on Apr. 6, 2004 by STARSHYNE

I love this recipe! Since my girls don't like mushrooms, I have replaced them with carrots... MORE

Reviewed on Aug. 22, 2008 by jaimay7

A nice change of pace from the regular spinach dish. I added some parmesan for extra flavor. MORE

Reviewed on Jun. 3, 2008 by NRIBLEY

Only 4 stars since I added to it: I used fresh garlic, added a tsp or so of lemon juice, a... MORE

Reviewed on May 23, 2006 by BABIDOLL02

Big fan of spinach here, but did not care for this dish. Maybe with some seasonings other... MORE

Reviewed on Sep. 23, 2005 by ANAGI

Looking for a different way to use my shiitake mushrooms, I decided to try this recipe. It was... MORE

Reviewed on Feb. 6, 2005 by SEJENT

We found this to be too bland for our tastes. Maybe I should have used more garlic powder. MORE

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