I made this cake before and it was awesome..yes it's a big cake but it was delicious and well received by my family. Would definately make again.

I have made this cake a few times, and it is delicious. It is a little complicated if you are normally a box cake kind of person. I won grand champion at our county fair and it went for big bucks. I have passed this on to many other people and they have all loved it. It doesn't have a strong chocolate taste, but it is wonderful, although a bit pricey for all the ingredients!

Everyone loves this cake, white chocolate lover or not!

A basically good cake but this recipe needs some refinement. I make it yesterday for my boyfriend's birthday... it made a 3-layer cake as the recipe stated and it was a very dense cake.....although moist. The flavour was OK but I feel that it needed more of the white chocolate flavour in the cake itself. The icing was very sweet and also needed more of the white chocolate flavour and a way to cut the almost overpowering sweetness. If I were to make this recipe again I would downsize it to a 2-layer cake... the 3-layer was ungainly to handle and with the three layers, too big a slice for people, even sliced very thin, which was dicfficult to do. Maybe a tube or bundt pan plus cupcakes would be better instead of three layers??? The icing recipe made a lot of icing and I have a bunch left over and I used a lot on the cake too! We love icing! The cake goes well with fresh strawberries but as I discovered yesterday, do not put sliced fresh strawberries between the layers as they cause the cake to slide around! I fed 10 people and have a big chunk leftover but a lot of the pieces had to be thrown out as people could not eat that much cake! Live and learn! I think I might try this one again but on a smaller scale as not to waste these delicious and expensive ingredients!

I didn't taste much white chocolate in this cake at all. It was not any thing like I thought it would be, for advanced cooks it would be a failry simple cake to make althought it was not quick. The cake itself was very dense and resembled a hummingbird cake and the icing tasted more like a cream cheese icing than a mixture of white chocolate and cream cheese. Also the recipe made way more than was needed for the cake.

I made this cake for mother's day and she LOVED it. It is an excellent mix of nuts and white chocolate

I made the cake for one of our employees who was leaving our company and who was also allergic to milk chocolate. This was an excellent cake that everyone loved!