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Cameo Cake

By: Chelsey Stewart  
"Wonderful White Chocolate Cake!"

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 1,944 people have saved this

 

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Original Recipe Yield 1 - 3 layer cake
 

Ingredients

  • 1 1/2 cups butter
  • 3/4 cup water
  • 3/4 cup white chocolate chips
  • 1 1/2 cups buttermilk
  • 4 egg, beaten
  • 1 1/2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 cup chopped toasted pecans
  • 2 1/4 cups white sugar
  • 1 1/2 teaspoons baking soda
  • 4 (1 ounce) squares white chocolate, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1/3 cup butter, softened
  • 6 1/2 cups confectioners' sugar
  • 1 1/2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 or 9 inch round cake pans. Stir together 3 cups flour, white sugar, and soda. Set aside.
  2. Combine 1 1/2 cup butter and water in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Remove from heat, and add 4 ounces white chocolate. Stir until chocolate melts. Stir in buttermilk, eggs, and 1 1/2 teaspoons vanilla. Gradually stir in flour mixture; batter will be thin. Dredge pecans in 1/2 cup flour, and fold into batter. Pour into prepared pans.
  3. Bake for 20 to 25 minute. Cool layers in pans for 10 minutes. Remove from pans, and cool completely on wire racks.
  4. To make the frosting: Beat together both packages of cream cheese and 1/3 cup butter until creamy. Blend in melted and cooled white chocolate. Mix in confectioner's sugar and 1 1/2 teaspoons vanilla. Frost between layers, and on top and sides of cake. Sprinkle with additional pecans if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1100 | Total Fat: 53.4g | Cholesterol: 179mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by S.C. Ellis 
A basically good cake but this recipe needs some refinement. I make it yesterday for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Kelly from Texas 
I have made this cake a few times, and it is delicious. It is a little complicated if you are... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by KDGREEN 
I didn't taste much white chocolate in this cake at all. It was not any thing like I thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2003 by STRAWBERI 
I made this cake for mother's day and she LOVED it. It is an excellent mix of nuts and white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2003 by LYNDA DEAN 
I made the cake for one of our employees who was leaving our company and who was also allergic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2004 by JROUSONELOS 
Everyone loves this cake, white chocolate lover or not! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Kayla 
I made this cake before and it was awesome..yes it's a big cake but it was delicious and well... MORE

 
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