This sauce was nice. In some of the reviews, some said it was too mild -- if that's the case, definitely use the camembert and NOT brie, as camembert has a stronger flavor. And, you could just add a bit more of the cheese. I had problems with the flour leaving lumps... probably my fault since I'm not good at flour mixtures. As with other reviewers, I found the avocado to be the highlight of the dish. Also, I just used frozen, breaded chicken from Costco and cooked it in the oven, served the sauce on top. Worked great!
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This sauce was nice. In some of the reviews, some said it was too mild -- if that's the case,...