Reviewed: Mar. 7, 2012

This was a really great dish! It was very simple to prepare. The green onions gave the sauce a very fresh taste, and the mustard gives it a tangy kick that worked well. The only thing that I did differently was that I seasoned the chicken with salt and pepper. The soon-to-be hus devoured it and advised me that it was on the make again list. :)

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Reviewer:

wickedgarden26

Reviewed: Apr. 11, 2011

Wonderful. I, personally liked it with and without the avocado. The Camembert cheese sauce was the best part. My 16-month daughter licked the sauce off of her chicken (she's not big on meat). The sauce and chicken reheated well and tasted just as good as the first day. The rest of the family also loved this. Definitely will make again.

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Reviewer:

kerstynk

Reviewed: Oct. 3, 2010

I didn't have coarse grained mustard so I used spicy brown. I used 1.5 tsp instead of 1 tbl mustard. I breaded and oven baked the chicken. Be sure to use Camembert and not Brie. The Camembert is what makes it so good. I was surprised with how well the avocado went with the rest of the dish.

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5 users found this review helpful

Reviewer:

Heather

Reviewed: Aug. 29, 2010

Absolute LOVED this recipe! Going to make it again tonight! I really like the tangy-ness of the mustard :-)

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7 users found this review helpful

Reviewer:

Diva G

Cooking Level: Expert

Living In: Nanaimo, British Columbia, Canada

Reviewed: Jul. 24, 2010

Very quick and easy! And so delicious. I followed someone else's suggestion and made less chicken and used the rest of the sauce over cooked asparagus...oh to die for! We will definitely make this again.

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6 users found this review helpful

Reviewer:

Bethany

Cooking Level: Beginning

Home Town: Bluffton, Ohio, USA

Living In: Glendale, California, USA

Reviewed: Feb. 14, 2009

I was unimpressed. It was okay, but I was expecting much better.

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7 users found this review helpful

Reviewer:

Celeste

Reviewed: Oct. 16, 2008

This was so so good and the avacado just made the dish. The only downside was that I had to learn to get everything prepared ahead of time. But it was great.

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Reviewer:

lizzieb83

Cooking Level: Beginning

Reviewed: Aug. 17, 2008

Excellent. I won't make it a lot only bc of the amount of calories and bf's not a mustard fan, so something I'd be making only for me. I'm glad I only made one piece of chicken or I'd probably be eating more of it right now! It is very creamy and rich and I love the mustard flavor with the chicken, cheese and avocado. I don't have green onions, so I used chives, and I subbed mozzarella for the Camembert (I know, I know, but I REALLY wanted to try it and I forgot to buy Camembert at the store yesterday). I'm sure it would be even better with the correct cheese. Thank you!

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5 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Jun. 21, 2008

this is pretty easy to make. it came out pretty rich.

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Reviewer:

PERKYMINESWEEPER83

Cooking Level: Expert

Living In: Longwood, Florida, USA

Reviewed: Apr. 11, 2008

I made this last night, and my family loved it! They thought it was really "fancy". My 12 year old even complimented me on the presentation! I made a few changes--I browned the chicken breasts in about 1 TBSP of butter and a little canola oil. While the chicken was cooking, I sprinkled the breasts with chicken fajita seasoning (we just love the variety of flavors in this seasoning!). I could not find Camembert cheese, so I used brie. My kids won't eat avacado, so I left that out on their portion. We used the sauce on our asparagus as well. My 16 year old wants me to make it with cauliflower next time, because he thought the sauce would be perfect on it. I thought it was great! Thanks for the recipe!

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6 users found this review helpful