Camembert Chicken

Reviews More Reviews

Most Helpful Positive Review

Oct 28, 2003

Just as advertised, very easy and ritzy. As usual I made a few small changes to the recipe. Our son was home from college with a group so I had to multiply and as the number changed, I changed the principle method of cooking the chicken from pan to oven. The only thing I would change is how to handle the cheese. Camembert is very similar to Brie which could be used. I wasn't sure how to handle the corn starch skin. I reasoned the corn starch would become incorporated and add to the thickening. It didn't. The next time I thought I would heat the cheese separately and add it to the green onion butter mixture, don't. Next time I'll trim the cheese "skin" and have a snack while cooking. This recipe is a keeper, quick easy and kinda fancy.

—FREDK

See full review »

Most Helpful Critical Review

Feb 18, 2009

I was unimpressed. It was okay, but I was expecting much better.

—Celeste

See full review »

45 Ratings

Jan 22, 2003

What a delicious meal, and so easy to make. The mustard in the sauce added that extra flavour.

—cooknerd

See full review »

May 14, 2003

I used brie (rind removed) instead of Camembert, and the sauce came out smooth, rich, and very tasty with a hint of spiciness from the mustard. I also used only 2 chicken breasts and used the extra sauce over steamed asparagus spears -- DELICIOUS!

—SMB41

See full review »

May 05, 2004

This is a WINNER. Rich and creamy with a great depth of flavor from the mustard, green onion and Camembert. This is a great low-carb dinner recipe too if you OMIT FLOUR and use HEAVY CREAM(it will thicken itself,if you cook down) instead of milk. The "star" of this recipe, is the avocado, so I wouldn't skip that. Nicole Jansen, this is excellent! If I wasn't doing low-carb, I wouldn't of changed a thing; esp. the Camembert. Thank you for a different,delicious, quick and great- for-company recipe!

—somethingdifferentagain?!

See full review »

Feb 11, 2008

Excellent and easy! Rather than make the sauce in a separate pan, I removed the chicken breasts from the frying pan, deglazed with a little wine, then continued with the sauce, adding more onion that called for. Delicious!

—ADOE

See full review »

Aug 30, 2010

Absolute LOVED this recipe! Going to make it again tonight! I really like the tangy-ness of the mustard :-)

—Diva G

See full review »

Jul 26, 2010

Very quick and easy! And so delicious. I followed someone else's suggestion and made less chicken and used the rest of the sauce over cooked asparagus...oh to die for! We will definitely make this again.

—Bethany

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chicken Avocado Casserole

California Chicken

Easy Cheesy Skillet Chicken

Orange Caper Chicken

Mama's Dormant Chicken

Chicken Pot Pie II

Chicken Roll Ups

Muenster Chicken and Mushrooms

Chicken and Mushroom Saute

Chicken Voila

ADVERTISE WITH US

Nutrition

Calories
445 kcal
22%

Carbohydrates
13.2 g
4%

Cholesterol
114 mg
38%

Fat
27.2 g
42%

Fiber
5.3 g
21%

Protein
37.1 g
74%

Sodium
480 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Camembert Chicken

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 445
Calories from Fat: 244

% Daily Value *
Total Fat 27.2g 42 %
** Saturated Fat 11.8g 59 %
Cholesterol 114mg 38 %
Sodium 480mg 19 %
** Potassium 795mg 22 %
Total Carbohydrates 13.2g 4 %
Dietary Fiber 5.3g 21 %
Protein 37.1g 74 %
Sugars 4g
** Vitamin A 15 %
Vitamin C 15 %
Calcium 27 %
Iron 17 %
** Thiamin 22 %
** Niacin 172 %
** Vitamin B6 57 %
** Magnesium 25 %
** Folate 50 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.