Hi. I adapted the recipe as didn't have pearl tapioca. I used 1/2 c organic minute tapioca, 2 c filtered water, 1 can(13.5oz)organic coconut milk, and 2c 2.5 oz mashed ripe organic banana and cooked on stove 12 minutes. I added 3/4 c shredded, unsweetened organic coconut to mix while hot. Let cool in fridge 15 minutes, then added one whole diced fresh pineapple and 6 diced ripe organic bananas. Finished product is yummy and is, I believe, organic, gluten-free, wheat-free, sugar-free, dairy-free, nut-free, soy-free, and vegan (which is fairly remarkable, really). It's delicious. Next time I will add pecans, more shredded coconut (I ran out), and maybe a touch of brown sugar. As it is, it's perfect for the hippy potluck I'm headed to today :-) Great recipe! Thank you! I live in Hawaii and have an abundance of fruit at all times, so this was an amazing way to use up a ton of bananas, coconut,and pineapple. Hooray!
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Hi. I adapted the recipe as didn't have pearl tapioca. I used 1/2 c organic minute tapioca, 2...