Reviewed: Oct. 25, 2009

I really enjoy this recipe. It's perfect for breakfast.

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April_fromSD

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jul. 15, 2009

im cambodian and we make this sometimes.. its not really supposed to be that thick like pudding you can also make ths with sweet potato or other things!

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panda

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Reviewed: Jan. 16, 2009

While the flavor was yummy it was very, very runny - not like pudding at all. If I ever make it again I will use much less water.

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cpm

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Reviewed: Oct. 24, 2008

This was a fun recipe. I've never used tapioca before, and the only tapioca pudding I've ever had was the Jell-O pudding cups. This was so much better than that! I didn't have coconut milk, so I used regular milk and added some coconut. Next time I would just follow the recipe, the coconut added a funny texture. As written, this recipe is fantastic!

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baskerville_gal

Cooking Level: Intermediate

Home Town: Panama City, Florida, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Sep. 20, 2008

This was fantastic, just like the pudding in the Vietnamese restaurants. I added 1 1/2 cups (440g) crushed pineapple instead of bananas though, which went really well - pina colada-ish! Next time I would add just a little more tapioca though, just to make it a little less runny, but overall everyone loved it, and it was so simple to make.

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blfm94

Cooking Level: Intermediate

Living In: Seoul, Soul-T'ukpyolsi, South Korea

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Reviewed: Mar. 14, 2008

This is exactly how my mother, who is from Vietnam, used to make it for me when I was a child-YUMMY!

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Wendy

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Reviewed: Feb. 26, 2008

This recipe was fantastic - however after reading the review where the person said it took 45 minutes to cook, I decided to soak the tapiaco overnight and my cooked fine as directed.

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The Richmond Inn

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Reviewed: Nov. 3, 2006

Good recipe. I love all the ingedients. I didn't follow the recipe exactly as I know the pearls I use cook quite quickly. As with any recipe use sense. Will make it again.

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Beckybocky

Cooking Level: Intermediate

Home Town: Bray, County Wicklow, Ireland

Living In: Helsinki, Uusimaa, Finland

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Reviewed: Jul. 26, 2006

I followed the recipe exactly. It took way way way too long to make. My small pearl tapioca didn't turn transparent for 45 minutes. Now that it is finally done, the final product looks unapetizing and tastes as bad. Sorry, really not worth the time.

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