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Cambodian Tapioca-Banana Pudding

By: rocketD  
"This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert."

Rating: This weblink has been rated 11 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 271 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup small pearl tapioca
  • 7 cups water, divided
  • 5 medium ripe bananas, sliced
  • 1/4 teaspoon salt
  • 1/2 cup white sugar
  • 3/4 cup coconut milk

Directions

  1. Place 2 cups of water in a microwave-safe dish and heat until warm in the microwave, about 2 minutes. Add the tapioca and let stand for 10 minutes. Drain in a sieve. You'll have a mushy puddle of tapioca left over.
  2. Pour the remaining water into a saucepan and add the drained tapioca. Bring to a boil, then simmer over medium heat until the tapioca begins to turn transparent. Stir frequently to avoid sticking.
  3. When the tapioca is transparent, stir in the bananas, sugar and salt. Simmer for 10 to 15 more minutes, stirring frequently. When the bananas are broken down fairly well, remove from the heat and stir in the coconut milk until well blended. The tapioca pearls will become visible and the pudding will be the consistency of thick soup. Taste and adjust the sugar if desired.
  4. Cool to room temperature or slightly warmer. Stir again before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 6.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by Beckybocky 
Good recipe. I love all the ingedients. I didn't follow the recipe exactly as I know the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by The Richmond Inn 
This recipe was fantastic - however after reading the review where the person said it took 45... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Wendy 
This is exactly how my mother, who is from Vietnam, used to make it for me when I was a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by HIPPO25TH 
I followed the recipe exactly. It took way way way too long to make. My small pearl tapioca... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by baskerville_gal Supporting Member (Click to learn more about Supporting Membership)
This was a fun recipe. I've never used tapioca before, and the only tapioca pudding I've ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by blfm94 
This was fantastic, just like the pudding in the Vietnamese restaurants. I added 1 1/2 cups... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by panda 
im cambodian and we make this sometimes.. its not really supposed to be that thick like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by April_fromSD 
I really enjoy this recipe. It's perfect for breakfast. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by cpm 
While the flavor was yummy it was very, very runny - not like pudding at all. If I ever make... MORE

 
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