Cambodian Ginger Sauce (Tirk Khngay) Recipe - Allrecipes.com
  • READY IN 15 mins

Cambodian Ginger Sauce (Tirk Khngay)

Recipe by  

"This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.
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Reviews More Reviews

Dec 31, 2012

Great sauce.I used it for chicken(clay pot style).Not 5 stars because there is always room for improvement.Would have again.

 

2 Ratings

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Nutrition

  • Calories
  • 39 kcal
  • 2%
  • Carbohydrates
  • 9.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 549 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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