Recipe by Mr. Ojeda
"This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish."
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minced fresh ginger root
hot chile peppers, chopped
Great sauce.I used it for chicken(clay pot style).Not 5 stars because there is always room for improvement.Would have again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cambodian Ginger Sauce (Tirk Khngay)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
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