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Cambodian Ginger Sauce (Tirk Khngay)

By: Mr. Ojeda  
"This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish."

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Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/4 cup hot water
  • 1/4 cup white sugar
  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 1/3 cup minced fresh ginger root
  • 2 cloves garlic, minced
  • 3 hot chile peppers, chopped

Directions

  1. Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 39 | Total Fat: 0.1g | Cholesterol: 0mg

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