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Cambodian Chicken Soup

SUBMITTED BY: jillie69 

"This wonderful chicken and rice soup features curry, coconut, and pineapple."
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RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.6
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 teaspoon chopped fresh ginger root
  • 1 clove garlic, minced
  • 2 teaspoons minced fresh serrano or other small hot green chile, including seeds
  • 2 chicken breasts, cut into chunks
  • 2 teaspoons red curry paste
  • 1 tablespoon curry powder
  • 1 tablespoon vinegar
  • 1 tablespoon fish sauce
  • 2 teaspoons white sugar
  • 2 cups chicken broth
  • 2 (13.5 ounce) cans coconut milk
  • 1 (20 ounce) can pineapple tidbits, drained
  • 4 cups cooked rice

What to Drink?
Wine Riesling

DIRECTIONS

  1. Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Feb. 16, 2008 by khmera 
My kids LOVED this soup. It's got wonderful flavor - chicken, curry, pineapple, and coconut. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Mar. 17, 2008 by JLB1003 
This was excellent. It would be good with seafood, too. (I often order a soup called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Oct. 20, 2008 by PHOENIXSINCLAIR 
Wish I could give this recipe more than five stars. It is unbelievably good! The combination... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Aug. 16, 2008 by E.J.G. 
I tried this for a new way to use red curry paste. The pineapple was my favorite part about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Feb. 18, 2009 by annielittlerock 
I was looking for a hot and sour soup recipe and came upon this one. Reading the positive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 17, 2008 by myem1108 
i am cambodian and i have always been intimidated by khmer dishes because my mom cooks so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on May 13, 2008 by yumyum 
I made it last night. The recipe was easy to follow, the ingredients were easy to find at my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Mar. 24, 2009 by Caroline 
I've made a lot of recipes on here but this one is the most memorable. It is excellent and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 14, 2008 by wdhpwyst 
This recipe is pretty good. I've made it a few times, never having every ingredient, and it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Mar. 12, 2009 by pazczyk 
this soup rocks! made it last night and loved it. my husband suggested that steamed carrots... MORE

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Nutritional Information
Cambodian Chicken Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 412

  • Total Fat: 23g
  • Cholesterol: 18mg
  • Sodium: 478mg
  • Total Carbs: 42.7g
  •     Dietary Fiber: 2.2g
  • Protein: 11.5g

VIEW DETAILED NUTRITION

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