Recipe by IRONMC
"This dish is very spicy, somewhere between sweating brow and teary eyes! Sometimes you just have to wake up your taste buds. Serve over brown rice cooked in chicken broth and butter that is reminiscent of risotto. I have made the rice with water and bouillon instead of broth, with very little change in the flavor or texture. Like so many dishes, this one is better the next day. I adapted this recipe from the chipotle shrimp recipe on this site."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/4 cups
olive oil, or as needed
jalapeno peppers, seeded and thinly sliced
dry red wine
1 1/2 tablespoons
1 (7 ounce) can
chipotle peppers in adobo sauce, minced
1 1/2 pounds
large shrimp (16 to 20 per lb.), peeled and deveined
Added some tequila, bell peppers and onion.... Hubby happy with his dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Camarones Diablos (Devil Shrimp)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 114
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch as Chef John reveals the secrets to making perfect garlic shrimp.
Make elegant but easy garlic shrimp in a white wine and butter sauce.
Is this the easiest, most delicious shrimp recipe ever? Possibly.