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"I think you could substitute anything, just keep the liquid down. My tomatoes should have been seeded and patted dry." — Dairy Princess
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1/2 pound ground beef
2 tablespoons finely chopped onion
4 ounces cooked, cubed chicken breast meat
1 tomato, seeded and diced
1 (4 ounce) can mushroom stems and pieces, drained
1 (2.25 ounce) can sliced ripe olives, drained
3/4 cup spaghetti sauce
1 cup shredded mozzarella cheese
1/2 cup shredded sharp Cheddar cheese
1/4 cup grated Parmesan cheese
1 frozen double pie crust, thawed
1 (3 ounce) package cream cheese, softened - divided
1 tablespoon olive oil, or as needed - divided
1 teaspoon Italian seasoning, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Calzones In a Pinch
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 932 Calories from Fat: 558
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