Recipe by Dairy Princess
"I think you could substitute anything, just keep the liquid down. My tomatoes should have been seeded and patted dry."
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finely chopped onion
cooked, cubed chicken breast meat
tomato, seeded and diced
1 (4 ounce) can
mushroom stems and pieces, drained
1 (2.25 ounce) can
sliced ripe olives, drained
shredded mozzarella cheese
shredded sharp Cheddar cheese
grated Parmesan cheese
frozen double pie crust, thawed
1 (3 ounce) package
cream cheese, softened - divided
olive oil, or as needed - divided
Italian seasoning, divided
5 for quick and easy! We liked it and will make again. We tweaked the ingredients some - based on who liked what - which made it even more convenient for a family with different taste buds.
Very good! As the other review said, you could tweak the filling and it would still be an easy, yummy calzone. We liked the pie crust vs a pizza doughy bread crust. Next time I'll add pepperoni bits instead of chicken, maybe even add pineapple bits :-)
I used a jar of pizza sauce and that was just the right amount. I also changed around the ingredients for our liking.
* Percent Daily Values are based on a 2,000 calorie diet.
Calzones In a Pinch
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 558
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