Reviewed: Apr. 23, 2003

very yummy recipe! i don't have a bread maker and it still turned out great. this was my first time making dough from scratch. YAH ME! i left out the powdered milk because i didn't have any and it didn't seem to be laking anything. thanks!

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CHILIPEPPER_

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

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Reviewed: Mar. 9, 2003

i did this recipe and it was the best. but i love seafood! and made a seafood calzone... my husband even loved it! by replcing the meat with, mussles, shrimp, sea legs and on occasion...octopus! yum yum. I get a jar of bruschtta sauce mozzella and rocitta cheeses. ~Just make sure you drain the seafood WELL before cooking.

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2 users found this review helpful

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SUZIE HAYES

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

Living In: Brighton, Sussex, England, U.K.

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Reviewed: Feb. 6, 2003

I actually use this recipe just for the dough!It's the same dough recipe as Kevin K's "bread machine calzone." My husband and I just love this dough for our pizza!

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MichelleRD

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Reviewed: Jan. 11, 2003

This makes a great calzone! After rolling the dough out, I put the filling down the center as called for in the recipe then I folded the short ends in about an inch and brought the long ends to meet in the center and folded them together to seal. Then I made several slits on either side of the center to vent. This seemed easier than criss-crossing and it turned out beautiful.In fact my family liked it so well that I had to make a second one for later!

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5 users found this review helpful

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TAMBO0929

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Dec. 9, 2002

My family loved these. I only used the dough recipe though and then I added a mixture of ricotta, mozzerella, an egg, chopped spinich, mushrooms, and tomato to fill it. I served it with a side of homemade pasta sauce. My husband LOVED it. I am going to make it again this week. It will definately be a regular in our house.

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21 users found this review helpful

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HEATHERLING

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Reviewed: Oct. 16, 2002

Very, very good!! I, too, made the dough w/o a bread machine. I let it rise for about 30 mins. The dough turned out wonderfully, crispy on the outside, moist on the inside. I sprinkled garlic powder and basil after brushing with butter to add some seasoning and color. Excellent!!

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38 users found this review helpful

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Sunny

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Reviewed: Oct. 3, 2002

This is our "guests are coming" recipe. Instead of ordering pizza we serve this instead. It looks beautiful, and smells wonderful cooking. Guests will think you're a chef! I'm almost embarassed to say how many times we've had this in the past month! I make the crust in the bread machine. We've tried many stuffings, but pepperoni and extra cheese is our favorite. We like 1 large one better than 2 smaller ones.

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XYZWYATT

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Aug. 12, 2002

So easy and so great! Even made the dough by hand since I do not own a bread machine. I added some oregano, garlic salt and parsley flakes to the dough and it turned out great. Sauted some onion and garlic to add to the pizza sauce and stuffed with veggies instead of meat. Came out very tasty and smelled delicious! Thanks!

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24 users found this review helpful

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NICOLE4

Cooking Level: Beginning

Home Town: Portland, Oregon, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 28, 2002

Awesome!

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8 users found this review helpful

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NATENOYD

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Reviewed: May 12, 2002

I use this recipe all of the time. (The only change I make to the dough portion is that I add some "Italian" seasonings- oregano, garlic powder, and pepper) I make 1 and 1/2 of the recipe, split the dough into 8 pieces, and then flatten and stretch it into small pizza shapes. Then, I put the stuffing in (NO PIZZA SAUCE) and pull all of the sides up and seal all of the toppings inside. (we use motz. and pepperoni for my kids and husband, and I love sauted onions and garlic with motz. and cheddar cheese for my toppings!) I bake them for 20-30 minutes, and then we use pizza sauce to dip them in. My kids would rather have these than delivery pizza! It is their favorite meal!

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70 users found this review helpful

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KellyTheChef

Cooking Level: Expert

Living In: Hartville, Ohio, USA

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Reviewed: Apr. 22, 2002

This recipe was great. My husband and I both agreed this was the best homemade calzone crust we've eaten! This one definitely goes into my recipe box. NOTE: I have now made this with both all-purpose flour by itself and all-purpose flour with gluten added (to simulate bread flour). I prefer it with just all-purpose flour. It makes for a pizza-ier crust.

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7 users found this review helpful

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Evelyn in KC

Cooking Level: Intermediate

Home Town: Parsons, Kansas, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 17, 2002

Thanks for the easy dough recipe. My picky stepson loves calzones. Tonight i'm going to try stuffing with cheese only and brushing with garlic butter and parmesson cheese and cut into bread stick sizes.

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7 users found this review helpful

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JORGINE

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Chandler, Arizona, USA

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Reviewed: Nov. 15, 2001

The first time I made this the dough turned out way too soft and I ended up adding more flour, but my husband REALLY loved the end results, so I made it again, and it turned out fine. I used pepperoni, onions, green peppers, mozzerella and ricotta cheese for the filling, and can't wait to try it with ham and pineapple!

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Natalie

Cooking Level: Beginning

Home Town: Salt Lake City, Utah, USA

Living In: Queen Creek, Arizona, USA

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Reviewed: Aug. 6, 2001

I use the bread and fill it with everything. Basically you are making your own Hot Pockets, just choose a filling, add cheese, and a sauce if you choose, BBQ is great. Then bake. I make 6 (small) portions for individual size calzones. 4 would be a generous size. This is really easy. Love it.

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TEJAS

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Reviewed: Jul. 16, 2001

Found that I would rather make a pizza, these recipe was more of a hassle plus there is too much 'crust' for my likes.

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6 users found this review helpful

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Udo

Cooking Level: Expert

Home Town: Kelowna, British Columbia, Canada

Living In: Gibsons, British Columbia, Canada

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Reviewed: Jun. 15, 2001

This is GREAT!!!! I made Five for Mother's Day party. Since it was so easy I made copies of the recipe and set them nearby... every one loved it. Great for a party and can be made ahead. Great cold too!!! Thanks D. Adams for the wonderful recipe...

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4 users found this review helpful

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WHITE-ONE

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Reviewed: Mar. 12, 2001

I loved this recipe. I'm still working on my wrapping techinque though!

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ERDELYI

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Reviewed: Jan. 28, 2001

freezes very well

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AMENEOU

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Reviewed: Jan. 22, 2001

They are wonderful. The dough is just perfect!! You can fill them with anything you want.

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BKYQUIN

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Reviewed: Dec. 1, 2000

Awesome recipe -- this has become a regular dinner!

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MMK00

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