When I served this to my husband, he told me "This is the best calzone I've ever had! If we were at a restaurant, I'd say we have to come back here!" I split the dough in half, so that we could each have our own and I could use different fillings. Because I didn't want extra work, I didn't cut the dough and lace it as described. I folded it in half, as I have seen done, and folded over the edges, as though it were a pie. I cut 3 slits on top of each and brushed the top with butter and sprinkled it with garlic powder, oregano and basil. It was absolutely delicious! So good, in fact, that I had to make it a second time a couple of days later!
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