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Calzone

SUBMITTED BY: D. Adams PHOTO BY: Mrs. Mayfield

"This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!"
RECIPE RATING:
The reviewer gave this recipe 97 stars. This recipe average a 4.7 star rating.
Read Reviews (70)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  3 Hrs 5 Min
Original recipe yield 1 - 1 pound calzone

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups water
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 teaspoon dry milk powder
  • 1 1/2 tablespoons white sugar
  • 2 teaspoons active dry yeast
  • 3/4 cup pizza sauce
  • 4 ounces pepperoni sausage, chopped
  • 1 1/4 cups shredded mozzarella cheese
  • 2 tablespoons butter, melted

DIRECTIONS

  1. Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
  2. After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by KellyTheChef
I use this recipe all of the time. (The only change I make to the dough portion is that I add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by Sunny
Very, very good!! I, too, made the dough w/o a bread machine. I let it rise for about 30... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by NICOLE4
So easy and so great! Even made the dough by hand since I do not own a bread machine. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2005 by Breeze
I admit it, I cheat on these and use store bought cans of pizza dough. One can of dough makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by Turtley
Oh My Gosh! This was the bomb at our house. I made the dough and fixings and everyone filled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by HEATHERLING
My family loved these. I only used the dough recipe though and then I added a mixture of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by TEJAS
I use the bread and fill it with everything. Basically you are making your own Hot Pockets,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by Natalie
The first time I made this the dough turned out way too soft and I ended up adding more flour,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by XYZWYATT
This is our "guests are coming" recipe. Instead of ordering pizza we serve this instead. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by NATENOYD