Oh YUM! This ones a keeper! I have made Calzone for my family and friends for years. It's a labor of love. Made these last night for dinner. They are so good, and much easier than rolling out 18 rounds of dough for Calzone. I don't know how she fit them into 2 9" pans, I had to use 3. I did use a whole onion, lots of mushrooms, more cheese, and Canadian Bacon instead of Pepperoni. When making Calzone, I usually use Sweet Italian Sausage, so will try that next time, as it would be easier to cut into rolls. These were great with a salad. If I could give it 10 stars, I would. They are that good!
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