Calzone Rolls Recipe
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Calzone Rolls

By: Barb Downie  
"big pizza flavor comes through in these rolls that Barb Downie of Peterborough, Ontario serves. her recipe makes two pans of rolls--you'll need'em!"

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (8)

Rate/Review | 679 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 2/3 cups warm water (70 to 80 degrees F)
  • 2 tablespoons nonfat dry milk powder
  • 2 tablespoons sugar
  • 2 tablespoons shortening
  • 1 1/4 teaspoons salt
  • 4 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup chopped onion
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1 tablespoon olive oil
  • 1/3 cup pizza sauce
  • 1/2 cup diced pepperoni
  • 1 cup shredded pizza cheese blend
  • 1/4 cup chopped ripe olives
  • 2 tablespoons grated Parmesan cheese

Directions

  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. In a small skillet, saute the onion, mushrooms and peppers in oil until tender; cool. When bread machine cycle is completed, turn dough onto a lightly floured surface; divide in half. Let rest for 5 minutes.
  3. Roll each portion into a 16-in. x 10-in. rectangle; spread with pizza sauce. Top with onion mixture, pepperoni, pizza cheese and olives. Roll up each rectangle jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices (discard end pieces).
  4. Place slices cut side down in two greased 9-in. round baking pans. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees F for 18-22 minutes or until golden brown. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Suzy 
Very good basic recipe. My boyfriend calls these PizzaBons as they kind of look like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by DEBI EMILEE 
Oh YUM! This ones a keeper! I have made Calzone for my family and friends for years. It's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by SouthernChiquita 
Delicious and dangerous. The first time I made these, I made the mistake of making them for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by svnb 
this was really yummy. i dont have a bread machine so i made the dough by hand using the same... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by CHARITYBOO 
4.5 stars. Very good, added extra salt to dough, and didn't use a bread machine. Doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by dessertqueen13 
These are SO Good! My dad ate almost five of them in a row! I can't wait to make these again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Alexis Delray 
First off, I was pleasantly surprised by how easy the dough was to handle straight out of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by firelinea 
This was the BEST crust ever!!!! Oh, and the rolls were good too. They got gobbled up before... MORE

 
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