This recipe was quite good. The whole family enjoyed it. The tenderloins I had were far to thin to cut and insert the sugar mixture into, so I found a lazy way to prepare it. Also, having no pirates in the house, we were out of rum -- so I used white wine. I just cooked the tenderloins in the broth and strained the broth. I then brought the broth to a boil and added the cornstarch. I then blended the remaining ingredients and poured them in with the broth. I then returned sliced pieces of cooked tenderloin to the skillet and covered and cooked slowly until the sauce was nice and thick.
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This recipe was quite good. The whole family enjoyed it. The tenderloins I had were far to...