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Calypso Pine-Lime Cookies

SUBMITTED BY: JENNIFER615 

"You can really taste the Caribbean with these soft, delicious cookies. Very flavoursome, and the cookies stay soft. My own recipe."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 3.0
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 15 large cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1/2 cup butter, diced
  • 1/2 cup shredded coconut
  • 1/2 cup all-purpose flour
  • 1/4 cup self-rising flour
  • 1/2 cup crushed pineapple, well drained
  • 1 egg, lightly beaten
  • 2 tablespoons lime juice
  • 2 teaspoons finely grated lime zest
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. In a bowl, thoroughly mix the brown sugar, oats, butter, coconut, all-purpose flour, self-rising flour, pineapple, egg, lime juice, lime zest, and vanilla extract.
  3. Drop by rounded spoonfuls onto the prepared cookie sheet.
  4. Bake 12 to 15 minutes in the preheated oven, until lightly browned. Cool on wire racks.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on Aug. 4, 2006 by honey 
These cookies were a little like eating a granola bar. You could taste the coconut and... MORE


 
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Nutritional Information
Calypso Pine-Lime Cookies

Servings Per Recipe: 15

Amount Per Serving

Calories: 175

  • Total Fat: 7.6g
  • Cholesterol: 30mg
  • Sodium: 86mg
  • Total Carbs: 25.6g
  •     Dietary Fiber: 1.1g
  • Protein: 2g

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