I played with this recipe a bit to suit me, but they came out tasting pretty decent. I used skim milk instead of coconut and upped the extract to a full teaspoon to try to balance that, I used upwards of 1/2 teaspoon I'd say of fresh grated nutmeg, used about 12 ounces of pineapple, and used brown sugar instead of white because I just like brown sugar. My muffins looked gorgeous in the oven, but then fell flat once I pulled them out. They were browned on top but kind of raw on the inside, too. I don't know if that will fix itself overnight, but the flavor isn't bad. It's a bunch of mild flavors coming at you, but they don't all hit you at once...they're nice. I think I'll like them more if they firm up and aren't so soggy. Dates would be AMAZING in here.
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I played with this recipe a bit to suit me, but they came out tasting pretty decent. I used...