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Calypso Muffins

By: Chantal Pare'  
"Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg."

Rating: This weblink has been rated 8 times with an average star rating of 3.4 Read Reviews (8)

Rate/Review | 289 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 cup water
  • 1/2 cup rolled oats
  • 1 1/2 cups all-purpose flour
  • 1/4 cup wheat bran
  • 1/3 cup white sugar
  • 4 teaspoons baking powder
  • 1/8 teaspoon ground nutmeg
  • 1 mashed banana
  • 1 beaten egg
  • 1 (8 ounce) can crushed pineapple, well drained
  • 1 cup coconut milk
  • 1/8 teaspoon coconut extract

Directions

  1. In a saucepan, bring water to a boil. stir in oats, and cook 1 minute. Cover, and remove from heat; allow to cool.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.
  3. In a large bowl, combine flour, bran, sugar, baking powder, and nutmeg. Make a well in the center, and add mashed banana, cooked and cooled oatmeal, egg, pineapple, coconut milk, and coconut extract. Mix until smooth. Scoop into 12 muffin cups.
  4. Bake in preheated oven for 25 to 30 minutes, or until golden brown, and tops spring back when lightly tapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 4.9g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by NICEGIRL512 
These muffins are great! I modified them by doing half wheat, half white flour and adding a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by UROBOROS 
Very, very moist, although they didn't rise very high (I suspect the acid in the pineapple... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by texchef 
I made this recipe exactly how it was published and it smelled and tasted a little strange. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by Sarah S 
Very weird...texture wise...were exteremly tough. Maybe something I did wrong...though I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by FRAMBUESA 
I played with this recipe a bit to suit me, but they came out tasting pretty decent. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by ROOTSDAUGHTER 
We loved these! I used whole wheat pastry flour and turbinado sugar instead. The second time... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by CORINACOOKS 
Moist but totally bland MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Renee 
Good flavor after spreading some pineapple cream cheese on top. Stuck to the liners and did... MORE

 
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