Calypso Black Bean Soup Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 10, 2007
Turned out exactly as I imagined it would. Very tasty! I didn't alter the recipe, but next time I'll add more hot sauce.
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Photo by flossy sarah

Cooking Level: Intermediate

Home Town: Colonial Heights, Virginia, USA

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Reviewed: Oct. 27, 2007
My husband loved this, no one else (two kids and a brother-in-law) commented or got seconds. I served it over rice to make a meal. A little too sweet for my taste, but I'll probably make it again for my husband.
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Wylie, Texas, USA
Living In: Washington, Connecticut, USA

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Photo by PAMELA D. aPROpos of nothing
Reviewed: Oct. 19, 2007
This soup is my new favorite black bean recipe. I used 4 cloves of garlic and 3 cans of beans. I pureed the fruit with a little water in the blender instead of cooking to soften,(banana was very ripe). I had to make myself add that fruit but it absolutely made the soup. I also didn't puree the entire soup, just used the stick blender and gave it a quick buzz.
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20 users found this review helpful

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Photo by PAMELA D. aPROpos of nothing

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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Photo by mommymeggy
Reviewed: Oct. 12, 2007
This is an awesome blend of flavors - don't be afraid of the combination. It's very satisfying and even my kids loved it. I didn't find I needed to puree the soup; it was cooked down pretty well on its own and we liked the small chunks of beans that were left. Thanks, will make again.
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15 users found this review helpful

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Photo by mommymeggy

Cooking Level: Intermediate

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Displaying results 21-24 (of 24) reviews

 
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