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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 26, 2008
Good! Surprising! I added a little lime juice, and hand blended the whole thing right in the pot. I used frozen mango, and topped it all with sour cream and cilantro. Lots of compliments at a dinner party. Neat idea!
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APCOOKING
Photo by APCOOKING
Cooking Level: Intermediate
Home Town: Marmora, Ontario, Canada
Living In: Ottawa, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 4, 2008
My husband and I both really like this soup. I suggest going light on the banana and heavy on the hot sauce! It could also use an extra can of beans to be thicker, but is great as-is too.
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iamoose
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 10, 2007
Turned out exactly as I imagined it would. Very tasty! I didn't alter the recipe, but next time I'll add more hot sauce.
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flossy sarah
Photo by flossy sarah
Cooking Level: Intermediate
Home Town: Colonial Heights, Virginia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 27, 2007
My husband loved this, no one else (two kids and a brother-in-law) commented or got seconds. I served it over rice to make a meal. A little too sweet for my taste, but I'll probably make it again for my husband.
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noeticblues
Cooking Level: Intermediate
Home Town: Wylie, Texas, USA
Living In: Washington, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 19, 2007
This soup is my new favorite black bean recipe. I used 4 cloves of garlic and 3 cans of beans. I pureed the fruit with a little water in the blender instead of cooking to soften,(banana was very ripe). I had to make myself add that fruit but it absolutely made the soup. I also didn't puree the entire soup, just used the stick blender and gave it a quick buzz.
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PAMELA D.
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Cooking Level: Expert
Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by mommymeggy
Reviewed: Oct. 12, 2007
This is an awesome blend of flavors - don't be afraid of the combination. It's very satisfying and even my kids loved it. I didn't find I needed to puree the soup; it was cooked down pretty well on its own and we liked the small chunks of beans that were left. Thanks, will make again.
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mommymeggy
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Cooking Level: Intermediate
Home Town: Warsaw, Indiana, USA
Living In: Gallatin, Tennessee, USA
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