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Reviewed: May 26, 2008

I am not a great fan of liver, but my wife loves it, so for her I decided to give it a try. I followed the recipe exactly, except that I did not have French bread so used some Sour Dough that I had on hand, and it worked just fine. I also did as Dr. Shaw , and turned the left-overs into a Pate for the wife, as she loves that also. This is definately a keeper and will probably make it for the next family gathering just to turn it into the Pate just for the pre dinner appitizers.

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WWllVet

	Cooking Level: Intermediate Home Town: Ute Park, New Mexico, USA Living In: Huntington Beach, California, USA
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Reviewed: Jun. 21, 2007

Tyhis is fabulous!!! Doesn't even taste like liver. Thyme seems to be the key flavor to make this out standing!

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Reviewer:

YLEEK


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Reviewed: Dec. 2, 2003

Thank you, Pippy for this great recipe. I admit, I didn't have fresh parsley,and I added green pepper, but it was fabulous. I made it in honor of a guest's request, not because I'm a fan, but that has changed. Maybe it was the fact that I used excellent sherry? Anyway, it was delicious. And after dinner, it looked less appetizing as a leftover, so I whirled it up and now I enjoy a wonderful pate. Thanks again!

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7 users found this review helpful

Reviewer:

DR. SHAW


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Calves' Liver with Sherry

Reviewer:

WWllVet

Reviewer:

YLEEK

Reviewer:

DR. SHAW