Calves Liver with Lemon Thyme

Submitted by: Marta Olynyk 
Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme. 

Smothered Beef Liver

Submitted by: PATTY MAE 
Home Town: Morrisville, Vermont, USA
Living In: Lakewood, New Jersey, USA
If you like liver, you will LOVE this way of cooking it. Easy and delicious. If you don't like liver, try this and you might learn to LIKE it. 

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Photo of: Chili Liver

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Submitted by: Domestic Goddess 
Liver is sauteed in bacon drippings, then simmered in a spicy sauce and served with crumbled bacon. Even when my daughters were young, they ate it, and liked it. Trust me, it's good. 

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Liver and Onions

Submitted by: Lola 
Caramelized sweet onions enhance the flavor of thinly sliced, quickly sauteed liver. Add crisply fried bacon bits for variation. 

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Submitted by: MILLIE 
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Submitted by: Gwen M 
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Photo of: Absolute Best Liver and Onions

Absolute Best Liver and Onions

Submitted by: JSHULER43 Supporting Member (Click to learn more about Supporting Membership)
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook! 

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Submitted by: MARBALET 
This is an old Polish classic recipe. Serve over noodles. 

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Submitted by: FREDPJONES 
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Orange Roughy with Sherry and Herb Sauce

Submitted by: DOREENBUCH 
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