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Calves' Liver with Sherry

SUBMITTED BY: Pippy PHOTO BY: MADMECHANIC

"Calve's liver may be an acquired taste, but do not reject it with too much haste; new cooking adventures rarely go to waste...this dish hails from Spain. Ole!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 onions, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • salt and pepper to taste
  • 1 cup sherry
  • 1 pound calves' livers
  • 1 tablespoon chopped fresh parsley
  • 4 thick slices French bread, cut into 1 inch cubes
  • 1/8 cup olive oil

DIRECTIONS

  1. In a large skillet heat oil over medium high heat. Add onion and saute until translucent. Add thyme, basil, parsley and season with salt and pepper to taste. Add sherry, reduce heat to medium low and let all simmer.
  2. Meanwhile, cut liver into small pieces, about the size of large sugar lumps, and add liver pieces to skillet mixture. Cook all together, shaking skillet well, for 6 to 7 minutes. Add more sherry if mixture gets dry. Garnish with fresh chopped parsley and fried croutons and serve.
  3. To make croutons, drizzle olive oil over cubes of bread, toss to coat all sides. Cook croutons in a heavy skillet over medium heat until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by DR. SHAW
Thank you, Pippy for this great recipe. I admit, I didn't have fresh parsley,and I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by YLEEK
Tyhis is fabulous!!! Doesn't even taste like liver. Thyme seems to be the key flavor to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by WWllVet
I am not a great fan of liver, but my wife loves it, so for her I decided to give it a try. I... MORE


 
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Nutritional Information
Calves' Liver with Sherry

Servings Per Recipe: 4

Amount Per Serving

Calories: 428

  • Total Fat: 15.7g
  • Cholesterol: 402mg
  • Sodium: 658mg
  • Total Carbs: 39.3g
  •     Dietary Fiber: 2.4g
  • Protein: 26.6g

VIEW DETAILED NUTRITION

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