More Recipes Like Calves Liver with Lemon Thyme

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Calves' Liver with Sherry

Submitted by: Pippy

This is a Spanish version of the dish, sauteed with onions and herbs. It is garnished with French bread croutons.

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Lemon Thyme Swordfish with Asparagus

Submitted by: Verona

Baked swordfish with a lemon and thyme cheese sauce. Garnish with lemon slices and sprigs of thyme.

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Grilled Pork Steaks with Lemon Butter Sauce

Submitted by: Kellie

Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty.

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Lemon and Thyme Lamb Chops

Submitted by: Diane

The lamb chops are first marinated in a light mixture of lemon, thyme, and oil that is also used for basting during the grilling.

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Company Liver with Onions

Submitted by: MILLIE

Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.

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Cheesy Macaroni and Beef Casserole with Thyme

Submitted by: Amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Cheese, onions, ground beef, and macaroni baked with cherry tomatoes and fresh thyme. Simple and delicious.

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Lemon Mint Sauce with Shrimp

Submitted by: Dondre'

Deliciously large shrimp, tossed with red pepper and fettuccine. Makes for a wonderful main dish or appetizer.

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This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

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Roasted Garlic Soup with Thyme Croutons

Submitted by: DJ Williams

Who doesn't like creamy roasted garlic soup? It's a little on the thin side, but it goes down much better that way.

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Veal Scaloppini with Lemon Cream Sauce

Submitted by: tlthompson

A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.

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