Recipe by Marta Olynyk
"Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme."
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calves liver, sliced
fresh lemon thyme, chopped
salt and pepper to taste
Easy, fast and I got to use fresh herbs from my garden. Lemon thyme really makes this so flavorful. I've cooked this twice. The first time, the heat was too high (med.) so it cooked too fast and burned. The second time I turned the heat down to med. low and cooked it slower. Even so, both times, the liver was excellent to eat! Cooking it slow is definitely the better way to go. BTW, this was my first attempt at preparing liver!
doubled the recipe- this is your chance to try liver-- good for you and great on the budget- cooking process is easy and timing is spot on-- served with buttered noodles and peas- great comforting meal- thanks!!
* Percent Daily Values are based on a 2,000 calorie diet.
Calves Liver with Lemon Thyme
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 110
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