Cally's Omelet Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 5, 2013
Yum! Had leftover sirloin from French Dip sandwiches last night and this was a wonderful way to use the meat. I used 4 eggs, no mushrooms (hubby doesn't like them) and a cup of shredded cheddar cheese. Will make this again!
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Photo by terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA
Living In: Shoreline, Washington, USA

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Reviewed: Sep. 26, 2011
This was exactly what I was looking for, including the egg substitute. I added a little Italian seasoning and and basil for the herbs. I served with orange marmalade spread on toast for a little sweetness to balance the savory and orange juice. Will make again and again!
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Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Reviewed: May 30, 2010
I had some leftover grilled steak to use up so what better than steak and eggs. I used some chopped vidalia onion and left out the mushrooms. I used real eggs and added some cheddar cheese. Great with toast and juice!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Feb. 2, 2009
I love steak omelets!
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10 users found this review helpful
Reviewed: Nov. 15, 2006
This is very tasty.
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13 users found this review helpful

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Cooking Level: Expert

Living In: Empire, Alabama, USA

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