More Recipes Like Cally's Omelet

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Egyptian Feta Cheese Omelet Roll

Submitted by: Wessam Zaki

This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good.

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Cheesy Horseradish Omelet

Submitted by: Jamie

A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.

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Omelet in a Bag

Submitted by: maryann

Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.

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Very Veggie Omelet

Submitted by: Jan Houberg
Provided by: Taste of Home

'I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast,' writes Jane Houberg from Reddick, Illinois. 'It's chock-dull of garden goodness.'

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Cheddar Hash Brown Omelet

Submitted by: Betty Kleberger
Provided by: Simple & Delicious

From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.'

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Oven Omelet

Submitted by: Suzy Orr

A simple and hearty ham and cheese breakfast casserole.

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Brunch Omelet Torte

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Two omelets with a ham and cheese filling all tucked inside a puff pastry crust. A special dish that's bound to impress your guests.

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Baked Omelet Pie

Submitted by: Melinda Nanstiel

A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.

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Baked Omelet Roll

Submitted by: Lori

This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

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Mushroom Spinach Omelet

Submitted by: Arlene Hammonds
Provided by: Cooking for 2

'I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds of Gray, Tennessee. 'For a change of pace, I like to mix diced celery and parsley with different cheeses.'

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