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Cally's Omelet

SUBMITTED BY: devin

"The best omelet in the world!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 Bermuda onion, sliced
  • 7 baby portobello mushrooms, sliced
  • 1/2 pound beef tip
  • 1/2 cup egg substitute

DIRECTIONS

  1. Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
  2. Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
  3. Stir egg beaters into the mixture, and cook 10 minutes, or until firm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller
This is very tasty. MORE


 
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Nutritional Information
Cally's Omelet

Servings Per Recipe: 2

Amount Per Serving

Calories: 511

  • Total Fat: 29.5g
  • Cholesterol: 105mg
  • Sodium: 319mg
  • Total Carbs: 26.5g
  •     Dietary Fiber: 7.5g
  • Protein: 40.2g

VIEW DETAILED NUTRITION

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