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Cally's Omelet

By: devin  
"The best omelet in the world!"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 166 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons butter
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 Bermuda onion, sliced
  • 7 baby portobello mushrooms, sliced
  • 1/2 pound beef tip
  • 1/2 cup egg substitute

Directions

  1. Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
  2. Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
  3. Stir egg beaters into the mixture, and cook 10 minutes, or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 29.5g | Cholesterol: 105mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller 
This is very tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
I love steak omelets! MORE

 
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