Recipe by devin
"The best omelet in the world!"
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green bell pepper, chopped
red bell pepper, chopped
Bermuda onion, sliced
baby portobello mushrooms, sliced
I had some leftover grilled steak to use up so what better than steak and eggs. I used some chopped vidalia onion and left out the mushrooms. I used real eggs and added some cheddar cheese. Great with toast and juice!
This is very tasty.
I love steak omelets!
This was exactly what I was looking for, including the egg substitute. I added a little Italian seasoning and and basil for the herbs. I served with orange marmalade spread on toast for a little sweetness to balance the savory and orange juice. Will make again and again!
Yum! Had leftover sirloin from French Dip sandwiches last night and this was a wonderful way to use the meat. I used 4 eggs, no mushrooms (hubby doesn't like them) and a cup of shredded cheddar cheese. Will make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 266
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