Traci B's Callaloo Soup

Submitted by: Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)
Living In: Modesto, California, USA
This Caribbean soup is so flavorful with its mix of spices that kale, black-eye peas, and coconut milk stand on their own with no meat at all! 

Photo of: Pumpkin and Split Pea Soup

Pumpkin and Split Pea Soup

Submitted by: CORWYNN DARKHOLME 
A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters. 

Photo of: Mulligatawny Soup II

Mulligatawny Soup II

Submitted by: Michelle Chen 
A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup. 

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Carrot Soup 'a la Louise'

Submitted by: Lise P. 
Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving. 

Photo of: Santa Fe Wild Rice Soup

Santa Fe Wild Rice Soup

Submitted by: CORWYNN DARKHOLME 
Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa. 

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Watercress Soup II

Submitted by: LAURALLI 
Watercress is a very fresh flavor, as well as being very nutritious. This soup is a great way to enjoy both! 

Mushroom Spinach Soup

Submitted by: Karena 
This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to 

Photo of: Zucchini Tomato Soup II

Zucchini Tomato Soup II

Submitted by: TUDES 
A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream. 

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Pumpkin Soup

Submitted by: Lea Ogawa 
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year. 

Photo of: Cream of Artichoke Soup II

Cream of Artichoke Soup II

Submitted by: Ashley 
Artichokes are steamed, then stripped of their flesh and hearts and combined with sauteed leeks and cream in this subtle soup. 
 
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