WOW, so good! I've made this at least 5 times now and every time it gets gobbled up, even if I botch it somehow, I almost scrambled the eggs once and another time I spilled water into it when filling up the water bath and it still got eaten! One thing I always do is double the recipe, you will need to do this if you're serving more than 3 people. I also add a couple of tablespoons of milk to the chocolate so it will spread easier, then I stick it in the freezer until the creme brulee is ready. I find adding one extra egg yolk (to the doubled recipe) gives extra flavor. Make the creme brulee one day before but caramelize/torch the sugar just before you serve it. It's really good when it's just below room temp.
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WOW, so good! I've made this at least 5 times now and every time it gets gobbled up, even if I...