Easy Chocolate Creme Brulee

Submitted by: LSNEED62 
Home Town: Gilmer, Texas, USA
Living In: Dallas, Texas, USA
What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious, you'll look like a professional chef! For an elegant presentation, top with a few raspberries and a mint sprig. 

Photo of: Ghirardelli(R) Classic White Chocolate Creme Brulee

Ghirardelli® Classic White Chocolate Creme Brulee

Submitted by: Ghirardelli® 
White chocolate adds a rich new dimension to this classic dessert. 

Photo of: Creme Brulee II

Creme Brulee II

Submitted by: BHENGEN 
A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.  

Photo of: Creme Brulee

Creme Brulee

Submitted by: COOKALOT 
It may surprise you that such few and simple ingredients, egg yolks, sugar, cream and vanilla extract, make this favorite dessert. Plan ahead. You'll need to refrigerate the custard twice before serving! 

Photo of: White Chocolate Macadamia Creme Brulee

White Chocolate Macadamia Creme Brulee

Submitted by: Sandy 
Home Town: Denver, Colorado, USA
Living In: Dayton, Ohio, USA
White chocolate and vanilla accent this creamy indulgence while toasted macadamia nuts bring a welcome crunch. The simple preparation will forever remove the mystery behind one of the culinary world's favorite desserts. 

Photo of: Irish Cream Creme Brulee

Irish Cream Creme Brulee

Submitted by: Grace Gutberlet 
Living In: Drexel Hill, Pennsylvania, USA
This creme brulee has a touch of Irish cream making it even more special! 

Photo of: Creme Brulee III

Creme Brulee III

Submitted by: Carrie 
This creme brulee made with whole eggs and light cream is cooked in a double boiler, then placed in an ice bath to keep cool under the broiler as its brown sugar crust is formed. 

Creme Anglaise I

Submitted by: sal 
Cream, vanilla, egg yolks and sugar are cooked on the stove to make this thick, lightly sweet, custard sauce 

Pumpkin Brulee

Submitted by: Daryl 
This deliciously creamy pumpkin dessert is an excellent alternative to a pumpkin pie and can be portioned individually according to your needs. 

Creme Brulee I

Submitted by: Christine 
Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit. 
 
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