Cali's Sinful Creme Brulee Recipe
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Cali's Sinful Creme Brulee

By: caligrrl  
"Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!"

Rating: This weblink has been rated 34 times with an average star rating of 4.6 Read Reviews (26)

Rate/Review | 2,531 people have saved this

What to Drink?

Wine Sherry
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
6 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup semi-sweet chocolate chips
  • 2 cups heavy cream
  • 1/4 cup white sugar
  • 1 pinch salt
  • 2 teaspoons vanilla extract
  • 5 egg yolks
  • 4 tablespoons white sugar

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Place about 2 tablespoons of the chocolate chips into each of four 6 ounce ramekins. Place them in the microwave, and heat on full power for 30 second intervals. Stir, and continue heating until chocolate has melted. Spread to cover the sides and bottom of each ramekin.
  3. Bring a large pot of water to a boil.
  4. Meanwhile, in a saucepan, whisk together the cream, 1/4 cup sugar, and salt. Set over medium heat, and warm until steam rises from the surface. Then in a separate bowl, whisk together the egg yolks and vanilla. When the cream is hot, ladle a little bit into the egg yolks while whisking quickly. Ladle in a bit more to bring the yolks up to a high temperature without scrambling them. Whisk the yolk mixture into the rest of the cream. Ladle into the chocolate lined ramekins.
  5. Place a towel in the bottom of a baking dish, and place the filled ramekins on top of the towel. Place in the oven, and pour boiling water carefully into the baking dish until it comes half way up the sides of the ramekins. Cover the dish loosely with aluminum foil.
  6. Bake for 35 to 40 minutes in the preheated oven, just until the custard is set. Remove ramekins from the dish, and refrigerate for 4 to 6 hours.
  7. Before serving, sprinkle 1 tablespoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven's broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 680 | Total Fat: 55.8g | Cholesterol: 419mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by KIMSCOOKINGNOW 
This was my first time making creme brulee, and it turned out great! Couple things I did. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Erin 
Yummmmm. We made the recipe as-is, and caramelized the sugar in the oven. We thought the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by DessertDave 
I made this recipe the other day and it turned out great! Definitely a keeper. Following the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by SCOOGY 
This was great, but a few suggestions: 1. I followed the other's suggestions and halfed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by Luvs2Cook! 
1 complaint: doesn't make enough! EXCELLENT!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by LYNDA L. 
This was a great recipe in that the creme brulee was so rich and yummy. I didn't care for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by NOELLER67 
Very good - I loved the twist the chocolate added. Simple but decadent! The vanilla was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by LIZZIEMURRAY 
Huge success for a dinner party. Was very easy to make and delicious to eat! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by KATSKI 
Not the best creme brulee, but still worth eating! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by Stacey 
I loved it and so did my younger sisters and friends. It's true that it doesn't make enough... MORE

 
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