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Calimocho (Kalimotxo)

By: EKRUDERT  
"Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho, but any cola will work."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 26 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 liters
 

Ingredients

  • 1 1/4 liters cola-flavored carbonated beverage
  • 1 (750 milliliter) bottle red wine

Directions

  1. In a 1 gallon serving jar with a lid or in the 2 liter bottle from the cola, combine the cola and red wine. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in glasses over ice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 40 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by OStreetGuy 
I gave this just 3 stars because I don't really care for sweet drinks like this one. But it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by jtsutt 
I spent two weeks in Basque country this summer and drank these frequently. They use common... MORE

 
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