Recipe by TERILY
"California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit."
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2 (20 ounce) bags
California-blend frozen vegetables
shredded Cheddar cheese
buttery round crackers (such as Ritz®), crushed
We liked this a lot. I used fresh not frozen veggies and because I forgot to pick up the crackers at the store I used french fried onion rings.Lovely creamy sauce that pairs perfectly with the vegetables.
Melts in your mouth! The cracker topping completes this dish. Yummy way to get the kidlets to eat their veggies. :)
This is the best recipe for a veggie casserole. I have used it for summer squash and other veggies when I didn't have the California blend. This recipe is so easy. I did not use the crackers and topped it with shredded cheese. I also added garlic powder.
* Percent Daily Values are based on a 2,000 calorie diet.
California Vegetable Bake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 351
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