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California-Thai Flank Steak

SUBMITTED BY: VALKARYN 

"This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!"
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RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 4.4
Read Reviews (22)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  6 Hrs 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup rice wine
  • 1/4 cup fresh lime juice
  • 2 tablespoons dark sesame oil
  • 1/2 small red onion, chopped
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh mint
  • 3 tablespoons sliced lemon grass
  • 3 tablespoons crushed peanuts
  • 3 tablespoons chile paste
  • 1 tablespoon ground coriander
  • 1/2 teaspoon garlic salt
  • 2 pounds flank steak

DIRECTIONS

  1. In a large bowl, combine soy sauce, rice vinegar, rice wine, lime juice and sesame oil. Stir in onion, basil, mint, lemon grass and crushed peanuts. Season with chile paste, coriander and garlic salt.
  2. Layer flank steak with marinade. Refrigerate 6 hours or overnight.
  3. Preheat an outdoor grill for medium high heat, and lightly oil grate.
  4. Spray a large sheet of aluminum foil with non-stick cooking spray. Drain liquid from marinade. Layer meat on foil with the remaining non-liquid marinade ingredients. Fold edges of foil to seal, then grill for 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 28, 2004 by TAMARA14 
This steak marinade was awesome- we used it instead of chicken in the Asian Chicken Salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on may 17, 2006 by Navy_Mommy 
Wow! We loved this dish. I couldn't find rice wine so I omitted it. I used 1/2 a Vidalla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jul. 2, 2004 by RUBIES71 
Super flavor. Followed recipe exactly. Marinade are just so much fun. Will make again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 30, 2006 by ROBIN1005 
I made this for the first time for company. We had several thai style dishes and this was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jun. 6, 2005 by BBBLUES 
We all LOVED this. I didn't have lemon grass, so used lemon verbena instead and left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on nov. 29, 2004 by BARELYCANCOOK 
Sooo good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on jul. 9, 2004 by JK 
Good flavor. We will be having this again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed on aug. 6, 2008 by Falkirk 
I was really hoping to like this recipe, but as it is, I thought it was just ok, and not worth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on nov. 14, 2005 by TINAGF1978 
I love this recipe!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on nov. 18, 2004 by TORONTODENISE 
Excellent recipe! We all loved it,,even my 7 year old daughter! Will definitely make... MORE

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Recipe Submitter:

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Cooking Level: Expert

Living In: Los Angeles, California, USA

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Nutritional Information
California-Thai Flank Steak

Servings Per Recipe: 8

Amount Per Serving

Calories: 291

  • Total Fat: 18.1g
  • Cholesterol: 59mg
  • Sodium: 853mg
  • Total Carbs: 7.2g
  •     Dietary Fiber: 0.8g
  • Protein: 24g

VIEW DETAILED NUTRITION

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