California Tacos Recipe -
California Tacos Recipe
  • READY IN 25 mins

California Tacos

Recipe by  

"These tacos are full of fresh vegetables and lime. They're quick and easy to make and they manage to be both healthy and very budget-friendly!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Mix tomatoes, avocados, onion, 1/4 cup cilantro, and garlic together in a bowl. Drizzle lime juice over tomato mixture; toss to coat.
  2. Heat vegetable oil in a skillet over medium heat. Arrange tortillas, 2 at a time, in hot oil; cook until crisp, about 1 minute per side. Remove tortillas using tongs and repeat with remaining tortillas.
  3. Spoon 2 tablespoons black beans and 2 tablespoons cooked rice onto each crisp tortilla; top with tomato mixture. Garnish tacos using remaining 2 tablespoons cilantro and green pepper sauce.
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Reviews More Reviews

Most Helpful Positive Review
Mar 29, 2014

This was a simple recipe with a big flavor. I used cherry tomatoes as they are sweeter and I like white corn tortillas. Cost was about $16 and it made enough for two people for lunch and supper.

Most Helpful Critical Review
Oct 17, 2014

Good recipe but the onions are way too strong, they take over the dish. I recommend skipping the onions or use a tiny amount. And I perfer flour tortillas instead of corn. Other then that its a good recipe.


14 Ratings

Jan 23, 2014

These tacos were really tasty. I did use flour tortillas (personal preference), using avocado oil for the frying (it has a high heat capability). I did use a little sour cream on the base except for the one vegan eater here tonight. I even added a little chicken for two of the eaters. I made up the salsa mix an hour before serving, using red onion (since the recipe didn't state a preference). It was very tasty. I would make this again in a heartbeat! Thanks, WHIRLEDPEAS!

May 27, 2014

Loved this recipe. Made it just as the recipe called for. I will make this again. So, quick and easy to make.

Sep 10, 2014

Great recipe that you can platform to diff varieties. Example: Instead of getting tomatoes, garlic, and onion, you can mix your fav salsa with the avocado & cilantro & then drizzle with the lime juice. Also, you can crisp the tortillas in the oven (which then makes it a tostada) & to the black beans, add some white shredded cheese such as Monterrey Jack cheese. It can be a bit messy if you are not use to tostadas but practice makes perfect. :)

Dec 19, 2014

A quick and easy weeknight dinner.

Oct 27, 2014

Wonderful veggie meal that is filling and delicious. Easy to modify to your particular tastes.

Sep 17, 2014

I loved these. They were light, fresh, tasty, and easy to make. I skipped frying the tortillas and just toasted mine. I also used a Spanish rice mix instead of white rice which gave the tacos more flavor.


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  • Calories
  • 512 kcal
  • 26%
  • Carbohydrates
  • 67.2 g
  • 22%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 23.7 g
  • 37%
  • Fiber
  • 19.1 g
  • 76%
  • Protein
  • 13.7 g
  • 27%
  • Sodium
  • 448 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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