Recipe by WHIRLEDPEAS
"These tacos are full of fresh vegetables and lime. They're quick and easy to make and they manage to be both healthy and very budget-friendly!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
tomatoes, seeded and chopped
chopped fresh cilantro
1 (15 ounce) can
black beans, drained and rinsed
cooked white rice
chopped fresh cilantro
green pepper sauce (such as Tabasco®), or to taste
This was a simple recipe with a big flavor. I used cherry tomatoes as they are sweeter and I like white corn tortillas. Cost was about $16 and it made enough for two people for lunch and supper.
Good recipe but the onions are way too strong, they take over the dish. I recommend skipping the onions or use a tiny amount. And I perfer flour tortillas instead of corn. Other then that its a good recipe.
These tacos were really tasty. I did use flour tortillas (personal preference), using avocado oil for the frying (it has a high heat capability). I did use a little sour cream on the base except for the one vegan eater here tonight. I even added a little chicken for two of the eaters. I made up the salsa mix an hour before serving, using red onion (since the recipe didn't state a preference). It was very tasty. I would make this again in a heartbeat! Thanks, WHIRLEDPEAS!
Loved this recipe. Made it just as the recipe called for. I will make this again. So, quick and easy to make.
Great recipe that you can platform to diff varieties. Example: Instead of getting tomatoes, garlic, and onion, you can mix your fav salsa with the avocado & cilantro & then drizzle with the lime juice. Also, you can crisp the tortillas in the oven (which then makes it a tostada) & to the black beans, add some white shredded cheese such as Monterrey Jack cheese. It can be a bit messy if you are not use to tostadas but practice makes perfect. :)
A quick and easy weeknight dinner.
Wonderful veggie meal that is filling and delicious. Easy to modify to your particular tastes.
I loved these. They were light, fresh, tasty, and easy to make. I skipped frying the tortillas and just toasted mine. I also used a Spanish rice mix instead of white rice which gave the tacos more flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 214
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make authentic taqueria-style beef tacos.
See how to make 5-star San Diego-style fish tacos.
See how to put a fresh twist on an old Mexican standard.