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California Sunset

By: Sophie  
"This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting down when you drink this, eh? Preferably facing west!"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 292 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cocktail
 

Ingredients

  • 8 cubes ice
  • 1 fluid ounce dark rum
  • 1 fluid ounce light rum
  • 1 fluid ounce coconut rum
  • 2 dashes grenadine syrup
  • 1 fluid ounce orange juice
  • 1 fluid ounce pineapple juice
  • 1 dash lemon juice
  • 1 dash dry vermouth
  • 1 maraschino cherry
  • 1 lemon slice
  • 1 orange slice

Directions

  1. Place ice cubes into a highball glass or hurricane glass. Gently pour in the dark rum, light rum, coconut rum, grenadine, orange juice, pineapple juice, lemon juice, and vermouth one after another in order to create a layered effect in the glass. Garnish with a maraschino cherry, lemon slice, and orange slice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 2.2g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by LML 
This is a lot of stuff to have on hand for a cocktail, but we tried it this weekend and wow... MORE

 
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