I fixed this as an experiment because it looked and sound good. I had not tried jicama before because I didn't know anything about it. I had a tossed salad ready just in case we didn't like this, but my hubby and I both loved it. I did leave out the onion because I'm not a big fan of raw onion and I added a little bit of a special family recipe oil and vinegar dressing to it after I had eaten some because I like things a bit spicy. I thought my friend would like it and I gave her a copy several days ago. Last night she gave a large dinner party for about 15 to 20 people and this salad was featured. I think everyone was raving about how delicious it was, and I think my friend and her daughter followed the recipe to the letter except: they used both red and yellow peppers, which added more color, and left out the onion. And, as several other reviewers commented, the dish is even better the 2nd day. Thanks for a great recipe for fresh delicious food.
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I fixed this as an experiment because it looked and sound good. I had not tried jicama before...