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California Style Israeli Salad

SUBMITTED BY: Sherbg PHOTO BY: WeirdAuntMartha

"This salad is beautiful, as well as being delicious and a little bit 'different', even though it is very easy to find ingredients and prepare. Kids and adults love it. It is a family favorite."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.4 star rating.
Read Reviews (14)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 roma (plum) tomatoes, diced
  • 1 English cucumber, peeled and diced
  • 1 cup peeled, chopped jicama
  • 1 small yellow bell pepper, diced
  • 1/2 cup diced red onion
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon dried parsley
  • salt and pepper to taste

DIRECTIONS

  1. In a large bowl, toss together the tomatoes, cucumber, jicama, bell pepper, and red onion. Add the lemon juice, olive oil, and parsley, and mix thoroughly to coat. Season with salt and pepper. Serve cold, or at room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by FRMRTCHR
I gave this to all of my friends who are looking for a delicious crunchy veggie dish, It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by PPK
Thank Haven for the produce guy because I had no idea what the difference was between a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by Just me
This is a wonderful salad. I have made it both with jicama and without. Without it is more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by FBA
This was a pretty looking salad. My husband actually walked by & asked if I'd made a fruit... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by Gal Benron
The taste was good, but as an Israeli girl I must say- NOT very authentic! We don't even have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2005 by ROBBIE
Nice change. My husband also liked it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by CHELS
Omitted the tomatoes for fear of it getting soggy, but this is a really yummy summer dish!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Whitney Langwell
This recipe is delicious and like the others have said, it gets better the second or third... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by WeirdAuntMartha
This wasn't what I expected, but worked out well for the meal I made. This resembled more of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by malinda marcus
I have gotten so many compliments on this dish that I make it whenever I want to impress... MORE