Reviewed: Oct. 21, 2011

We all love it!

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Reviewer:

Kelli

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Sep. 8, 2011

We loved this pizza! Simple, but nice to have something a little different. My daughter loved it as well.

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Reviewer:

mrsvy2002

Reviewed: Aug. 21, 2011

This pizza was delicious!! The only thing I did differently was that I added some freshly chopped cilantro before adding the cheese (as most bbq chicken pizzas come with it), and left off the onions b/c I do not like them. Overall easy and tasted great left over!

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Reviewer:

megs87

Reviewed: Jul. 31, 2011

This is so yummy! You cant really go wrong with good BBQ chicken pizza! Next time I might play around with the topping. Thanks!

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4 users found this review helpful

Reviewer:

Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Jul. 29, 2011

This was delicious! My husband and I ate it up! I used a boboli premade pizza crust and a mix of a couple different bbq sauces we had in the fridge with red pepper, purple onion, and mexi blend cheese. SOOO tasty!

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Reviewer:

RKelley

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

Living In: Catania, Sicilia, Italy

Reviewed: Jul. 27, 2011

Used the pre-cooked chicken strips in the lunch meat aisle and followed everything to a T. It was SOOO yummy, exactly what I was looking for!

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Reviewer:

ashleykalika

Reviewed: Jul. 27, 2011

Very yummy. I used pita bread instead of pizza crust and cooked on the grill till the pita was crunchy!!

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Reviewer:

KirstenRenee

Reviewed: Jul. 27, 2011

Made this pizza tonight using Jay's Signature Pizza Crust recipe from AR and was it delicious. A little extra work, but so much better the ready to use crusts. Never bothered to measure anything and kept the ingredients the same. I cooked the chicken breasts first in a little olive oil and seasoned them with roasted garlic sea salt. Once the chicken was done, I then cooked the sliced green pepper and a very liberal amount of diced red onion. Will definitely be making this pizza again. Thanks Kraft, this is a keeper.

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Reviewer:

Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jul. 25, 2011

Quick, easy, and delicious - perfect for lunch! Plus, it's a great way to use up leftover grilled chicken. all I had to do was sautee some peppers. I used red and green for some added color and flavor to go along with the thin sliced red onion. I used a thin crust boboli bread shell and our favorite bbq sauce. I also used a Mexican blend cheese but I'm sure any cheese would do as long as it gets nice and bubbly! Overall, very tasty!

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Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jul. 23, 2011

I completely rate the topping on this a 10, but the bbq sauce and store pre-baked crust about a 2. I may even make the topping to put in a sandwich sometime. To save time I bought a rotisserie chicken at my whole sale club. I realized that the peppers and onions were supposed to be cooked with the uncooked chicken, so I added a spoon of whipped butter and cooked the peppers and onions alone on med. low. Once they were carmelized I added the cut up rotisserie chicken. At first bite the topping is so good until I got to the sweet and yet still kind of cold bbq sauce and tasteless crust. I may use the topping again with my own crust and bbq sauce. Quick meal, but I guess I like more of that homemade taste.

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