Reviewed: Aug. 4, 2008

Yummy! Must try this! My husband heard me say "I think i'll try a new recipe", he then groaned, after dinner, there were no leftovers, but requests for some for lunch the next day anyway!

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Muffin


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Reviewed: Jul. 15, 2008

Pretty good, and easy. It wasn't stellar, not something I'd crave, but I might make it again if I needed a quick supper and had the ingredients handy. Made it with two chicken breasts and about a cup of the sauce. Served with some steamed (microwaved) potatoes, which complemented it well.

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MAGICWRITINGGAL


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Reviewed: Jul. 12, 2008

Excellent taste! I could have eaten four more servings by myself. I doubled the sauce, but will triple it next time since it cooks down. Yum!

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1PurringLion


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Reviewed: Jun. 24, 2008

Excellent recipe! I didn't have any sherry so I substituted white wine and some capers - came out fantastic and another benefit... my boyfriend loved it too! This will be a regular in our home!!!

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DVierra

	Cooking Level: Beginning
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Reviewed: Apr. 7, 2008

The flavors were great and the chicken was really moist. I used a yellow summer sqaush in place of the zucchini, but followed the recipe otherwise. My only complaint is that after browning the chicken, cooking it in the sherry makes the bottom of the chicken really mushy.

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Anna

	Cooking Level: Beginning Living In: Mascot, Tennessee, USA
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Reviewed: Mar. 16, 2008

I skipped the salt, used regular sherry rather than cooking sherry, tripled the garlic and doubled the sauce! I served it with brown rice. This is delicious, easy and tasty! I've made it several times since I came across the recipe, and it always gets compliments! My husband loves it. When he makes it, he uses the same tweaks as I do, but uses different veggies and serves it with rosemary new potatoes and garlic bread. It's great that way, too! A definite keeper.

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Winnie

	Cooking Level: Intermediate Home Town: Gresham, Oregon, USA Living In: Bend, Oregon, USA
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Reviewed: Jan. 24, 2008

My husband LOVED this dish. I followed some of the recommendations from this site and added sage and rosemary to the flour as well as to the sauce (which I doubled). I also left everything in the pan instead of removing it as I went along. I only used 2 zucchini, as they were pretty good-sized. Next time, I will probably add a little flour to the sauce at the end to thicken it up a bit. I thought it was too runny. I will also add mushrooms.

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MJ Simmons


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Reviewed: Dec. 17, 2007

I thought this was pretty good. The veggies turned out to have a little more lemon than I would prefer, but my husband didnt seemed to mind it. I will make this again.

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tukami


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Reviewed: Sep. 30, 2007

Yummy! We loved it. I served it with thin spaghetti but next time I think I would do mashed potatoes. The sauce is terrific.

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Liz


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Reviewed: Sep. 21, 2007

I love this recipe. It is very light and refreshing. It is very impressive when served to guests. It also reheats very well for leftovers the next day. Try it today and enjoy

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Pamela Cherry

	Cooking Level: Expert Home Town: East Longmeadow, Massachusetts, USA Living In: Milton, Massachusetts, USA
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Reviewed: Aug. 9, 2007

Very easy and delicious. An excellent combination of flavors. Thanks

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BEENOR

	Cooking Level: Intermediate Home Town: Hollywood, Florida, USA Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Jul. 1, 2007

Could use a bit more spice. That would have really defined it more. I mean, it tastes great but was just a bit bland.

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skapl03


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Reviewed: Jun. 27, 2007

A lot of work, but tasted great.

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Foxy

	Cooking Level: Expert Home Town: Arroyo Grande, California, USA Living In: Rancho Santa Margarita, California, USA
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Reviewed: Jun. 12, 2007

it was good

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Kirstin

	Cooking Level: Intermediate
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Reviewed: May 25, 2007

this is good just not for us.

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shawn

	Cooking Level: Expert Living In: Reardan, Washington, USA
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Reviewed: May 21, 2007

This dish was very good with excellent flavor. But next time instead of putting the flour mixture on the chicken, I will brown the chicken in the oil and add 2 TBS of the flour and 1/2 tsp salt and 1/2 tsp pepper to the sauce. I doubled the sauce ingredients and added red pepper strips and sliced onion to the zucchini and carrots. I used regular sherry instead of cooking sherry. I will definitely make this again and it will make an impressive dish to serve to company, along with brown rice and a green salad.

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Carmel Carol


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Reviewed: May 15, 2007

Great meal. I used regular drinking Sherry. I feel cooking Sherry is too salty - so why not use the real thing!?

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karenlee

	Cooking Level: Expert Home Town: Northport, New York, USA Living In: Dalworthington Gardens, Texas, USA
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Reviewed: May 11, 2007

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