Reviewer:

aemaxwel

Cooking Level: Intermediate

Home Town: Ocala, Florida, USA

Reviewed: Jul. 18, 2011

Absolutely fantastic. We subbed Cousa Squash for Zucchini, Lime for Lemon, and served over white rice. Thanks for the great recipe.

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Reviewer:

deathsoverture

Reviewed: Jul. 12, 2011

Cut chicken amount by half to get 4 servings. Added one half large onion. Didn't cook the veggies separately.

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Reviewer:

Joan

Reviewed: Mar. 21, 2011

I didn't care for this recipe. When you brown the chicken and then remove it from the skillet...then you add sherry, broth etc boil and then return the chicken to the skillet, the liquid make the crust on the chicken a big slimey mess. The flavor was good. What a waste of good food. :( Im so disappointed.

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Reviewer:

katycholly

Cooking Level: Intermediate

Reviewed: Feb. 15, 2011

I wasn't too impressed with this dish, and found it pretty bland. There's not much I would do to improve it...probably just find something new to cook.

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Reviewer:

Hayley

Reviewed: Dec. 7, 2010

Decent but nothing special.

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Reviewer:

Hulk

Cooking Level: Intermediate

Home Town: New York, New York, USA

Reviewed: Nov. 28, 2010

i will be making this tonight for a large amount of people. is there any way to cook it in the over or crock pot?

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Reviewer:

Paige C.

Reviewed: Nov. 21, 2010

Made this chicken for my VERY picky family and it was so good. I read the reviews and did not add additional salt and added a lot more garlic. Before serving, I added some freshly grated parmesan cheese and served with couscous. They LOVED it!!

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